Dal Kanda Recipe | Nagpuri Special Dal Kanda Recipe | Nagpuri Recipe | How To Make Dal Kanda | Saoji Dal Kanda | Spicy Dal Recipe In Marathi | Quick and Easy Dal Recipe | Authentic Maharashtrian Recipe | डाळ कांदा | Daal Kanda | डाळ कांदा बनवण्याची पद्धत | डाळ कांदा कसा बनवायचा | Ruchkar Mejwani | Dipali Mashelkar<br /><br />Chef दिपाली माशेलकर घेऊन आल्या आहेत नागपुरी स्पेशल डाळ कांदा<br /><br />डाळ कांदा - Dal Kanda is authentic traditional Maharashtrian - Nagpuri recipe. Dal Kanda is a Saoji Style dal recipe. Dal Kanda is quick and easy to make dal kanda recipe. It is a simple dal fry recipe. This dal recipe can bhe served with Chapati as well as rice! Make this traditional spicy Dal Kanda recipe at home today!<br /><br /><br />Ingredients:<br />(Serves 2)<br />- Oil<br />- 1 tsp Mustard Seeds<br />- ½ tsp Asafoetida<br />- 1 tsp Cumin Seeds<br />- Curry Leaves<br />- 3 Byadagi Red Chillies<br />- 8-10 Garlic Cloves<br />- 3 Onions (chopped)<br />- ½ tsp Turmeric Powder<br />- 1 tsp Red Chilli Powder<br />- 1 tbsp Goda Masala<br />- 1 cup Yellow Split Lentils (soaked)<br />- Coriander Leaves<br />- Salt<br />- Water
